Introduction
It starts with a smell. Grilled meat. Smoke. Soy sauce sizzling on coals. You take a step in and boom—Tokyo vanishes.
Welcome to Omoide Yokocho.
Tucked beside Shinjuku Station’s west exit, this narrow alley—barely wide enough for two—is Tokyo’s living time capsule. It means “Memory Lane,” and it feels like one.
But it wasn’t always so romantic.
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Omoide Yokocho: A Glimpse into Post-War Tokyo
Back in the late 1940s, Tokyo was scarred. Bombed. Bruised. People were hungry, desperate. That’s when this alley came to life—illegally, actually. It started as a black market. Cheap drinks. Even cheaper yakitori (grilled chicken skewers).
No proper licenses. No hygiene. No rules.
Only hope.
By the 1960s, the place got nicknamed “Piss Alley.” No joke. No toilets, so… you can guess. The name stuck, even when the city rebuilt and cleaned up. Fires destroyed most of it in 1999. But Tokyo rebuilt the heart.
Now, neon glows gently on soot-stained walls. Old lanterns hang from wooden beams. And locals sit elbow-to-elbow with tourists, sipping sake, swapping tales.
Stepping Back in Time
The first time I went to Omoide Yokocho, it took me back to another century. Tokyo used to be smaller and has only become so after time and with the passage of years, but these alleyways and dimly lit paper lamplights can take you back then. The izakaya are these small eateries, which are not bigger than several square meters and do not have many seats available. Small spaces create a sense of intimacy that instantly puts you at ease.

Foodie’s Paradise
Food connoisseurs will find paradise in Omoide Yokocho. The sweet scent of barbecued yakitori and fried okonomyaki permeated the atmosphere as I took a stroll in the alleyway. Every eating place has something specific for them, and I could not help but try out some different meals. Each morsel of juicy grilled meat, or the oden (Japanese hotpot), was a taste travel into the past.

Personal Tale: The Night I Missed My Train
One evening I wandered in alone. Didn’t know what I was looking for. Just… following the smell. I sat next to a grumpy chef flipping skewers without looking.
I ordered what the guy next to me ordered. No clue what it was. Chewy. Salty. Warm.
Then the chef, without warning, poured me sake. Said “For you. First time, right?”
I nodded. We smiled. He grilled more.
I missed my train home. Didn’t care.
Took the long walk instead.
Tokyo, that night, felt slower. Softer.
Like it remembered.
Hidden Charms
Omoide Yokocho lies hidden, and its entry point seems almost unnoticeable. Shinjuku’s busy West Exit is adjacent to it, but an alley leads inside. There, all the sound of the city falls silent. A medley of neon signs and an appealing ambience, which makes it ideal for photographers as any corner has them falling in love at a time.
Omoide Yokocho Vs Golden Gai
Aspect | Omoide Yokocho | Golden Gai |
Location | Shinjuku, Tokyo | Shinjuku, Tokyo |
Description | “Memory Lane” with narrow alleyways filled with traditional eateries. | A collection of tiny bars and pubs with a nightlife focus |
Atmosphere | Nostalgic, post-World War II, small yakitori restaurants | Contemporary, eclectic, themed bars |
Purpose | Street food, including yakitori, ramen, and local dishes | Vibrant nightlife and various drinking establishments |
How to Experience Omoide Yokocho (Without Looking Like a Tourist)
- Go after dark. Around 6 to 9 PM. That’s when the alley hums.
- Don’t just take photos. Eat. Order at least a skewer or two. Or a beer. Or both.
- Try the off-menu stuff. Chicken hearts. Liver. Gizzards. They’re the real deal.
- Speak simple Japanese. A “Sumimasen!” and a smile go a long way.
You might squeeze into a stall and find yourself next to an old salaryman. He’ll nod. You’ll nod. You’ll share a silence that says—“Yeah, we’re alive.”
Then he might talk.


























Getting to Omoide Yokocho from Shinjuku Station
Navigating from Shinjuku Station to Omoide Yokocho is relatively straightforward. Follow these step-by-step directions to embark on a nostalgic journey into Tokyo’s past:
- Exit Shinjuku Station: Start your journey by exiting Shinjuku Station. You’ll want to use the West Exit, which is the most convenient point of departure.
- Head Toward the West Exit: Once outside the station, follow the signs directing you towards the West Exit. You’ll find yourself in a bustling area of Shinjuku.
- West Exit Plaza: Upon reaching the West Exit, you’ll enter a large open plaza. Take a moment to soak in the urban energy.
- Turn Right: Facing the station, turn right and start walking in the direction of the Yamanote Line tracks. You’ll be walking parallel to the tracks.
- Locate the Railway Bridge: Continue walking until you spot a railway bridge that crosses over the road. This bridge is a distinctive landmark.
- Find the Small Stairs: Just before the bridge, on your right, you’ll see a small set of stairs leading up to the bridge.
- Climb the Stairs: Climb the stairs to access the bridge.
- Enter Omoide Yokocho: As you cross the bridge, you’ll arrive at the entrance to Omoide Yokocho. You’ll know you’re in the right place when you see the iconic red lanterns and the nostalgic atmosphere of the alley.
- Exploring Omoide Yokocho: You’ve made it! Now, wander through the narrow alleyways, explore the tiny izakayas, and savor the unique ambiance of Omoide Yokocho.
Conclusion
Omoide Yokocho isn’t just an alley. It’s a feeling.
You walk in a stranger.
You leave with a smell in your hair, a taste in your mouth—and maybe, just maybe, a story that sticks.
Notes:
- The walk from Shinjuku Station’s West Exit to Omoide Yokocho takes approximately 5–10 minutes, depending on your pace and any stops along the way.
- Keep an eye out for the small bridge and red lanterns, as these are clear indicators that you’ve arrived at Omoide Yokocho.
- It’s best to visit Omoide Yokocho in the evening or at night, when the alley comes alive with activity and culinary delights.
Enjoy your visit to Omoide Yokocho, where the past comes to life in a contemporary Tokyo setting.
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